Employees of the Chair

Achim Spiller

Prof. Dr. Achim Spiller
Chairholder
Consumer Behaviour | Sustainability Management
Animal Welfare | Supply Chain Management in Agribusiness
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Petra Geile

Petra Geile
Office Prof. Dr. Achim Spiller
Office hours (MZG room no. 10.155)
Mondays to Thursdays
from 9 a.m. to 12 p.m.
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Elisa BayerElisa Bayer
PostDoc
Projekt: Developing solutions for the regional value chain North Sea crab
Projekt: VIA
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Sarah IwealaDr. Sarah Iweala
Research Associate WBAE
Behavioural economics and food choices
Food products with ethical claims
Intercultural studies
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Kristin JürkenbeckDr. Kristin Jürkenbeck
Postdoc
Food marketing (consumer preferences)
Project: FoodPlanet H
Project: ReformBio
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8Sophie-Dorothe Lieke
Post Doc
Societal views on sustainability
Sustainability trade-offs
Project: Zern
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Clara MehlhoseDr. Clara Mehlhose
Postdoc
Consumer Neuroscience
Project: Communities on Food Consumer Science
Project: CIPROMED
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Formatierung Mitarbeitende (16)Dr. Sina Nitzko
Postdoc
Consumer behaviour
Nutrition and health psychology
Project: EEKlim
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Formatierung Mitarbeitende (15)

Jun.- Prof. Dr. Antje Risius
Sustainability in agricultural and food systems
Project: WeAreOne
Project: Developing solutions for the regional value chain North Sea crab
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Formatierung Mitarbeitende (21)Dr. Birgit Schulze-Ehlers
Postdoc
Drivers and barriers of sustainable behaviour
Designing target group-specific incentive systems for behavioural change
Project: EEKlim
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Formatierung Mitarbeitende (12)Dr. Aurelia Schütz
PostDoc
Projekt: Developing solutions for the regional value chain North Sea crab
Projekt: TiPP
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Christian AchillesChristian Achilles
PhD
Digitalisation in animal husbandry
Transparency & traceability Value chains
Projekt: TiPP
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Charlotte BühnerCharlotte Bühner
PhD
Consumer expectations of different husbandry systems
Willingness to pay for products from particularly animal-friendly husbandry systems
Project: MobiWohl
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Denise DreistDenise Dreist
PhD | Research assistant science communication
Food sustainability
Advertising with environmental aspects of food
Sustainability and CSR communication
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30Alina Schäfer
PhD
Consumer research
Public relations in the agricultural sector
Agricultural communication/public relations
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Formatierung Mitarbeitende (11)Frederick Schoppa
PhD
Stakeholder interests
Data management in the food industry
Project: EEKlim
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31Sergej Schwab
PhD
Sustainability indicators in the value chain
Biodiversity in agriculture
Project: EEKlim
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Formatierung Mitarbeitende (21)Flora von Steimker
PhD
Emotions and needs of farm animals
Project: InnoHerd
Project: InnoRind
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Therese LöbbertTherese Löbbert
PhD
Climate protection in the dairy industry
Social research along the dairy value chain
Project: Milchtrends
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Formatierung Mitarbeitende (18)Dorothea Meyer
PhD
Consumer behaviour
Sustainability in the agricultural sector
Sustainable food consumption
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IsabelleIsabelle Weiß
PhD
Consumer science and behavior
Projekt: Communities on Food Consumer Science
Projekt: CIPROMED
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David WeissDavid Weiss
PhD
Image research
Sales profiling of sheep and goat products
Project: VIA
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Formatierung Mitarbeitende (11)Thiemo Wolgast
PhD
Consumer acceptance & consumer preferences
Sustainability in agricultural and food systems
Project: Entwicklung von Lösungsansätzen für die regionale Wertschöpfungskette Nordseekrabbe
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4Dr. Regina Hebisch
Associate lecturer
Network coordination:
Netzwerk für Agrarkarrieren - AgriCareerNet
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Formatierung Mitarbeitende (16)Dr. Dorothee Schulze Schwering
Associate lecturer
Digitalisation in Agribusiness
Distribution structures in agribusiness
Procurement behaviour of farmers
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Anke ZühlsdorfDr. Anke Zühlsdorf
Associate lecturer
Sustainable & healthy nutrition
Trend marketing & target group analyses
Green claims & labelling
ZÜHLSDORF + PARTNER
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